#coconut muffins recipe

[engageandcreate]

Diabetic-Friendly Coconut Muffins Recipe Just a little sugar and flaked coconut add their sweetness to muffins made with low-fat yogurt.

[estamirabeiradomundo]

Diabetic-Friendly Coconut Muffins Low-fat yogurt is used to make muffins, which are then sweetened with a little sugar and flaked coconut. 1 container low-fat vanilla yogurt, 1/4 teaspoon coconut extract, 1/4 teaspoon salt, 1 large egg lightly beaten, 1/4 cup sweetened flaked coconut, 1 large egg white lightly beaten, 2 teaspoons baking powder, cooking spray, 2 cups all-purpose flour, 1/3 cup white sugar, 1/4 cup vegetable oil

[morriscalvin]

Diabetic-Friendly Coconut Muffins - Bread - Muffin

Just a little sugar and flaked coconut add their sweetness to muffins made with low-fat yogurt.

[saerino]

Diabetic-Friendly Coconut Muffins - Bread - Muffin

Just a little sugar and flaked coconut add their sweetness to muffins made with low-fat yogurt.

[robstenicon]

Diabetic-Friendly Coconut Muffins - Bread - Muffin

Just a little sugar and flaked coconut add their sweetness to muffins made with low-fat yogurt.

[jesuisdevenuemaman]

Diabetic-Friendly Coconut Muffins Just a little sugar and flaked coconut add their sweetness to muffins made with low-fat yogurt.

[fullcravings]

Black Sesame Mochi Muffins

[fattributes]

Black Sesame Mochi Muffins with Candied Yuzu

[vannimamibaking]

Blueberry banana flourless oat bran muffins from The Science of Skinny Cookbook. The muffins are dairy and gluten free. I soaked the oat bran before and ended up with a lot of dough, so I made extra smaller ones in an other tray. Easy to mix and the base is good, easy to modify it to any other type of muffins. Tasty muffins.

The ingredients are oat bran, baking powder, ground cinnamon, salt, egg whites, almond milk, banana, virgin coconut oil, vanilla extract, raw honey, fresh blueberries. Classic muffin as in mix the dry and wet ingredients separately first, then after mixing it all together fold in the fruits.

[cicadabooks]

2024 Olympic Muffins: Gluten-free and dairy-free option version (with gram and ml conversions)

(Recipe transcript originally from this post above by @norabee)

(Edits: I baked the muffins and I have been rewriting this post with recipe changes!)

Muffins I baked (Gluten/Dairy free version)

Notes:

Makes about 12 standard muffins. Maybe 6 jumbo muffins?

I added gram and ml equivalents based on some websites for converting US measurements. I think 1 teaspoon is same-ish everywhere, it's about 5ml.

The muffins taste VERY chocolatey to me! A friend thinks they have a nice balance of not too much sugar and good chocolate flavor. Either way, it may be nice to pair the muffins with coconut ice cream or coconut whipped cream. Especially if (like me) you baked the muffins with soy milk instead of cow milk - adding back in some cream may complement the chocolate flavors.

FYI, I used decaf instant coffee.

Muffin ingredients:

¾ cup milk (175 ml) (sub in: soymilk or non-dairy milk of choice.)

¼ cup water (60 ml)

2 tsp instant coffee (10 ml)

½ cup cocoa powder (about 40 grams) (Dutch cocoa recommended*)

½ cup chocolate chunks to melt (about 70 grams) (sub in: non-dairy chocolate chunks)

8 TBSP butter (1 stick, or ½ cup, or 113 grams) (sub in: non-dairy butter)

2 cups flour (between 240 grams - 280 grams?) (sub in: gluten-free 1-to-1 mix flour)

1 TBSP baking powder (15 ml)

¼ tsp salt (sea salt or kosher salt) (1 ml?)

½ cup dark brown sugar, packed (about 110 grams)

½ cup granulated sugar (about 100 grams)

¼ cup vegetable oil (about 60 ml)

2 eggs, room temperature

1 tsp vanilla extract (5 ml)

Additional ⅓ cup of chocolate chunks (about 47 grams)

Filling ingredients:

½ cup heavy cream (125 ml) (sub in: coconut cream - scoop out the top cream from a can of full-fat coconut milk.**)

¼ cup chocolate chunks (about 35 grams)

pinch of salt (use sea salt or kosher salt)

Cooking instructions:

Preheat oven to 375 degrees F (190 C).

Add milk, water, and instant coffee to a saucepan, bring to a simmer. (I turned off the heat once it simmered.) Add cocoa powder, mix well, then add chocolate chunks and butter. Stir until melted, transfer to a bowl, and allow to cool.

In a separate bowl, combine flour, baking powder, and salt.

Once the chocolate mixture is cooled - add brown sugar, granulated sugar, oil, eggs, and vanilla. Mix thoroughly.

Add a third of the flour mixture to chocolate mixture and combine. Then add remaining flour mixture, folding in gently. Take care to not over-mix. Then add chocolate chunks (video says to fold in these choco chunks, but it also looks like choco chunks were added on top before baking).

Spoon batter into muffin tins. (Spoon about 1/2 cup or 120ml of batter, or just know that the muffin will poof up.) This might be when to add some chocolate chunks on top of the batter.

Bake for 24 minutes. (Baking time may differ with GF and DF substitutes, often takes longer.)

While waiting - For the filling: add heavy cream, chocolate chunks, and salt to a saucepan, heat until melted, taking care not to come to a boil.

After baking, fill muffins with filling (spoon filling into a ziploc bag, cut corner of bag, cut out a bit of the muffin center with a knife, squeeze filling into muffins)***

Serve.

More Notes:

* Dutch Cocoa suggestion is based on a tumblr tag I saw and also this article. “[....] Dutch-process cocoa powder is usually used for batters containing baking powder.”

** Coconut cream substitution as suggested on this recipe page. (One can had a little more than 1/2 cup cream, when I opened it.)

*** Muffin filling tips from @picturesque-about-it from this post:

"[....] But you could definitely just use a knife to cut out the middle and use a ziploc bag with the corner cut off to fill it." And more ideas -

#honestly…….. it would turn out a bit different but i feel like you could put the filling in before you bake it

#that’s how we made chocolate chip muffins at my old job

#scoop of ganache that would sink as it baked and chocolate chips on top

#they were soooooooo good

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you

[tomsflavorfusion]

Coconut and chocolate muffin recipe

Coconut and chocolate muffin recipe Coconut and chocolate: a winning combination that we have declined into various, delicious recipes in the form of bars, biscuits and a soft two-tone donut. Today’s recipe is plain but equally soft and captivating, coconut and chocolate muffins! Ideal for a rich breakfast or a snack with an exotic flavour, these soft cakes are dedicated to lovers of dark…

[maldonadocrashingintothings]

Chocolate Sponge Cake Muffins Recipe

These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert. 1/2 teaspoon baking soda, 1/4 cup chocolate chips or to taste, 1.5 cups all-purpose flour, 1 cup white sugar, 4 eggs, 1 cup chocolate milk, 1 cup finely shredded coconut, 1 cup quick-cooking oats, 1 teaspoon baking powder

[cocorico-hebdo]

Caribbean Coconut Bread Recipe This coconut bread with Caribbean influences can be made as a loaf or muffins and served for breakfast, as a snack, or with food.

[looming-lo]

Banana Muffins with a Crunch Recipe

This banana muffin has coconut, granola, and walnuts for a crunch. Quite tasty!

[erickking]

Muffin - Healthy Banana-Oat Muffins Healthy ingredients like flaxseed, Greek yogurt, applesauce, walnuts, and coconut oil are used in this recipe for banana-oat muffins.